Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Analysis of data from 3 large international prospective studies (n ∼177,000) noted 12,701 deaths, and 13,658 CVD events from 50 countries in 6 continents, but did not did not find significant associations between egg intake and blood lipids, mortality, or major CVD events.


The American Journal of Clinical Nutrition