A commentary notes that this information is not entirely new; the current headline results were included within the GBD 2017 publication, which reported that of 19 risk categories, dietary risks were the leading category for deaths and second leading category for DALYs. In GBD 2016, the top three dietary risks for deaths were the same as in the current report, albeit in a different ranking order but with overlapping 95% uncertainty limits. In other words, these new findings—based on updated data and the application of consistent definitions—are consistent with previous findings. It suggests that the national-level outputs provide opportunities for countries to compare themselves with other settings, to identify data gaps, and to set priorities.