Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies

Meta-analysis (17 studies; n=562,445) found fried-food consumption may increase risk of CVD; in comparing highest with lowest intake, RRs (95% CIs) were 1.28 (1.15-1.43) for major CV events and 1.22 (1.07-1.40) for CHD, however findings limited by high heterogeneity of studies.

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Heart