Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases

Review summarises evidence relating intake of omega-3 & omega-6 polyunsaturated fatty acids (PUFAs) to cardiometabolic diseases & discusses consequences of altered desaturase activity in context of PUFA intake, i.e. gene–diet interactions & clinical and public health implications


The Lancet Diabetes & Endocrinology