Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women: Results From 3 Prospective Cohort Studies

Data from 3 large studies (4,826,122 person-years follow-up) suggests intake of isoflavones and tofu was associated with a lower coronary heart disease. The inverse association of tofu was mainly observed among young women before menopause or postmenopausal women not using HRT