Mediterranean Diet and Risk of Rheumatoid Arthritis: Findings From the French E3N‐EPIC Cohort Study

This analysis found adherence to a Mediterranean diet was not associated with risk of RA overall, although a benefit was suggested in those who were ever-smokers (HR 0.91 [95% CI 0.84-0.99 for a 1-point increase in the 9-point dietary score; p=0.03). Further research is required

Arthritis & Rheumatology