Serum 25-hydroxyvitamin D level in relation to weight change and the risk of weight gain in adults of normal weight at baseline: the Norwegian HUNT cohort study

Study (n=1501; normal baseline BMI) found that each 25 nmol/Lincrease in serum 25(OH)D level was associated with a small reduction of 0.05% in relative annual weight change, a 10% reduced risk of clinical weight gain, and a 19% reduced risk of annual weight gain over 11 yrs.

Source:

BMJ Open